Food grade citric acid anhydrous, the most widely used organic acidulant in food and beverage manufacturing. Provides tartness, acts as a preservative, adjusts pH, and functions as a chelating agent. Also used in cosmetics and cleaning products.
Food grade citric acid anhydrous, the most widely used organic acidulant in food and beverage manufacturing. Provides tartness, acts as a preservative, adjusts pH, and functions as a chelating agent. Also used in cosmetics and cleaning products.