Food grade citric acid anhydrous, the most widely used organic acidulant in food and beverage manufacturing. Provides tartness, acts as a preservative, adjusts pH, and functions as a chelating agent. Also used in cosmetics and cleaning products.
HYAFOOD® Food Grade Sodium Hyaluronate
Food-grade sodium hyaluronate manufactured to strict food safety standards. For use in dietary supplements, functional foods, and oral beauty products. Supports joint health, skin hydration from within, and overall wellness.
Potassium Sorbate
Food grade potassium sorbate, a mild antimicrobial preservative effective against molds, yeasts, and bacteria. Used in cheese, wine, baked goods, dried fruits, and cosmetic products. Broad pH range efficacy.
Pullulan Polysaccharide
Food-grade pullulan polysaccharide produced by Aureobasidium pullulans fermentation. Forms transparent, edible films with low oxygen permeability. Used as a binder, film former, and prebiotic fiber in functional foods, oral care products, and pharmaceuticals.
Sodium Benzoate
Food grade sodium benzoate, a widely used antimicrobial preservative effective in acidic conditions (pH <4.5). Used in carbonated beverages, fruit juices, pickles, sauces, and cosmetics. USP/ Food grade.
Sodium Hexametaphosphate (SHMP)
Food grade sodium hexametaphosphate (SHMP) used as a preservative, sequestrant, and texture modifier in food processing. Extends shelf life, prevents discoloration, and improves texture in meats, seafood, and dairy products.
Stevia Extract (Rebaudioside A 97%)
High purity steviol glycosides (Rebaudioside A ≥97%) extracted from Stevia rebaudiana. Zero-calorie natural sweetener with 200-300x the sweetness of sugar. Heat-stable and suitable for beverages, baking, and food manufacturing.
Treme-max® Food Grade Tremella Polysaccharide
Premium food-grade Tremella fuciformis polysaccharide. Rich in dietary fiber and bioactive polysaccharides. Supports immune health, skin hydration, and gut health as a functional food ingredient.
Xanthan Gum (Food Grade)
Food grade xanthan gum produced by Xanthomonas campestris fermentation. Excellent thickener, stabilizer, and emulsifier for sauces, dressings, dairy products, and gluten-free baking. Kosher and Halal certified.