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Citric Acid Anhydrous

Food grade citric acid anhydrous, the most widely used organic acidulant in food and beverage manufacturing. Provides tartness, acts as a preservative, adjusts pH, and functions as a chelating agent. Also used in cosmetics and cleaning products.

Ethanol (Absolute, 200 Proof)

High purity absolute ethanol (≥99.5%, 200 proof) for laboratory, pharmaceutical, and industrial applications. Suitable for extraction, synthesis, cleaning, and as a solvent. Available in denatured and non-denatured grades.

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