Food grade xanthan gum produced by Xanthomonas campestris fermentation. Excellent thickener, stabilizer, and emulsifier for sauces, dressings, dairy products, and gluten-free baking. Kosher and Halal certified.
Food grade xanthan gum produced by Xanthomonas campestris fermentation. Excellent thickener, stabilizer, and emulsifier for sauces, dressings, dairy products, and gluten-free baking. Kosher and Halal certified.